Traditional Coffee Ceremony

The coffee ceremony is the centre of Ethiopian hospitality. A host roasts green beans over coals, grinds them by hand, and brews three successive rounds in a clay jebena, served with popcorn or himbasha over an hour or more. Verified hosts on Go Ethiopian Way run ceremonies both in Ethiopia and in diaspora cafés.

What's included

• Green bean roasting
• Three brewing rounds
• Snacks
• Host-led cultural context