Habesha Mesob Kitchen
Slow-simmered doro wat and hand-fermented injera in Little Ethiopia.
Special offer
Free coffee ceremony with any group mesob booked before 6 PM.
About
A family kitchen serving Gondar-style stews since 2004. Every batch of injera is fermented for three days from imported teff, and the doro wat simmers for six hours with house-blended berbere. The back room seats groups of twelve around a traditional mesob.
Services & offerings
Reviews
Selam T.
Visited June 2026
The doro wat is the closest thing to my mother's I have found outside Gondar. Ask for the group mesob if there are more than four of you.
Marcus D.
Visited May 2026
First time trying Ethiopian food and the staff walked us through the whole platter. The vegan combination was enormous and we still took food home.
Hanna G.
Visited April 2026
Excellent food, but go early on Fridays — the wait hit 45 minutes by 7pm. The coffee ceremony afterwards is worth staying for.
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